A woman preparing Gundruk
Gundruk is cured and sun-dried green leafy vegetable (Saag).
Ingredients Any Leafy Green Vegetable (Saag)E.g.: Spinach
Preparation: Day 1:
1 ) Wash your choice of leafy green vegetable.
2 ) Drain excess water.
3 ) Crush into shreds.
4 )Crush the leaves into an airtight container
5 ) Let it stand for 1 day.
6 ) Next day, press leaves more.
7 ) Close the lids air tight and let it stand for 10 days
8 ) By now, it will be give acidic and cured smell.
9 ) Drain excess water without washing.
10 ) Wrap the cured leaves in a piece of cloth and sun-dry them.